Recipe of grilled chicken

ingredients:
chicken -1
coriander paste-3tbsp
onion paste-1/4cup
  garlicpaste-1tbsp
ginger paste-1/4tsp
termaric-1tsp
  chillipowder-1tsp
cumin powder-1/2tsp
meat mashala-2tsp
soya souce-1tsp
  tandoori mashala-2tsp  
tomato souce-3tsp
salt-1/2tsp
lemon juice-2tbsp
butter 2tbsp.


Method: mix all the mashala in a bowl .only left the butter.then bland it once ( i use shel pata)clean the chicken well. let it dry mean shouldn't be water left on chicken. after dry apply mashala mixture over chicken . use your hand ,don't left any single corner then starch with knife . spared all over chicken.now cover the bowl with politin and keep it in freezer for over night. its better you prepeare 1 day before ( if u don't want to wait so long can keep for 6 hour)next day bring the chicken in normal. then grilled it for 25 minute at 200c. after that brush butter and let it bake for 5 minute.. remove and serve it with sauce...


Bahari egg fry... (bahari dim bajji)

egg-2,
onion slices-3 medium,
  garlicslice-2tb spoon,
tomato slices- 3medium,
green chilli slice not chopped- 3,
salt -as taste,
cumin powder-1/2tspoon.
turmaric powder-1tspoon,
coriander greated-3tbspoon,
oil-3tbspoon.

Method: in a pan heat the oil.add gerlic fry half minute,add onion fry 1 minute,add chiilli slices,termaric ,cumin powder salt.fry them after all look brown add tommato,fry 3 minute or untill tommato melt.add egg n mix very well ,have to remmember dont let the egg hard.fry for 1 minute n add coriander leafs n remove from heat. serve it hot with bread or rice

yogurt chicken

Ingredients:

Chicken breast-1

Yogurt-3tbsp

Oil-4tbsp

Bay leaf-1

Cardamom-1

Cinnamon stick-small 1 piece

Black paper whole-3

Termaric-1tsp

Chilli powder-1/2tsp

Meat mashala-2tsp

Salt-1tsp Onion paste-3/4 cup

Grated Garlic-1tbsp

Grated Ginger -1/4tsp

Soya sauce -1/4tsp.

Method: cut the chicken breast in small pieces and mix with yogurt; keep a side for 30 minute. In a pan heat the oil. Add bay leaf, cardamom, cinnamon, black paper. Stove heat should be medium. Add garlic and fry until light brown add ginger fry few minute then add onion paste. Dry the water then add ¼ cup water let it cook. When it’s getting dry add turmeric, meat mashala, chilli powder salt, Soya source and fry few minute. When getting dry add 1 cup water. Lid it and let it cook. When the mashala look dry pours chicken breast with yogurt into gravy and stir. Lid it and cook over low heat. Add water, adjust the salt and lid it. When the gravy thick removes and serves with rice or roti.

Chicken fry curry/ মুরগীর ফ্রাই কারি 

Ingredients:


Chicken leg-6

Ginger paste-1/4tsp

Garlic aste-1tbsp

Chopped onion-3 medium

Onion paste-1/4 cup

Termaric-2tsp

Chilli powder-2tsp

Salt-2tsp Soya souce-1tsp

Meat mashala-2tsp Tomato sauce 1/2tsp

Garam masala-1/4tsp

Cinnamon-1stick small

Cardamom-2 Bay lef-1 Oil-1/4cup


Lemon juice -1tbsp (optional).

Method: cut leg in two portions, wash them well and with knife give them few small cut that can absorb mashala. In a bowl mix termaric1tsp,chilli powder 1tsp,salt1 tsp ,Soya souse 1/2tsp,meat mashala1tsp,tomato sauce 1/4tsp,garam masala 1 pinch, lemon juice. After mix all the ingredients add chicken leg and cover well, keep a side for 20 minute. Heat the oil in a pan, heat should be medium. Fry the meat in oil until they look dark brown. After fried all the pieces keep a side. Now add chopped onion, cardamom, cinnamon, bay leaf in this oil. Until onion look brown from side keep stirring. When onion look brown add ginger-garlic paste fry few then add onion paste. Fry 2 minute and add all the rest of mashala . Fry 1 minute add ¼ cup water. Lid id and cook until dry. Add fried legs and mix with mashala . Let it cook in mashla in low flame for 1 minute. Check them to avoid burning. Add 1 cup water and lid it. Cook for 15 minute. After gravy look thick and meat cooked remove and serve

Green chicken

Ingredients:

Chicken leg-2 pieces (big size -cut in small pieces)

Oil-1/4cup

Chopped onion-3


Garlic paste-1tbsp

Ginger paste-1/2tsp

Cardamom-2

Cinnamon stick-samll2

Bay leaf-1

Black paper -3 Cloves-3

Cumin seeds-1 pinch

Turmaric-1tsp

Garam mashala-1/2tsp

Coriander leaves paste-1/4cup

Green chilli paste-2tsp (you can use whole green chilli cut in two)

Salt-1 1/2tsp

Method: in a pan heat oil over medium flame. Add bay lead+cardamom+cinnamon+cloves+black paper+cumin seeds. Stir few second and add onion. When onion look light brown add ginger garlic paste and fry few second. Mix turmeric +garam mashala+ salt with 1tbsp water and pour into pan. Fry a minute and add ½ cup water. When masala look dry add coriander +green chilli paste, stair a minute. pour chicken pieces and fry them for another 1 minute . Add 1 cup water and lid it. Cook over medium flame. After 2 minute check it if you want to keep it dry you can remove keep over stove until dry. Or you can add more ¼ cup water to make gravy runny. I tried both way and its tasty healthy recipe. Remove from stove sprinkle coriander leaf and enjoy with rice or roti

Chicken kufta

Ingredients:

Chicken breast mince-1 ½ cups

Tomato paste-1 cup (see the note)

Egg white-1


Flour-2tsp

Chopped onion-1(¾ cup)

Grated ginger- ½ tsp

Grated garlic-1tbsp

Garam mashala/curry powder-1/2tsp

Salt-1 ½ tsp

Cumin powder-1/2tsp

Bay leaf-2

small Black paper cursed /powder-1/4tsp


Oil-1tsp

Water-1cup

Chopped coriander - 3tbsp.

Green chilli-5/6 (cut in four pieces)

Tomato paste- place 6 tomatos on pan and keep over stove over low flame. Lid for 2 minute it will soft. Remove and bland them. Sieve to remove the skin n seeds. Your tomato paste is ready to use.

Method: In a bowl mix mince+ ½ tsp salt+ flour+ black paper+ ginger+ 1tbsp coriander leaves. Keep a side until sauce is ready. In a pan pour 1tsp oil and heat over stove on low flame. Add bay leaf +garlic+ onion+ 1/2tsp salt. Fry them for 5/6 minute or until little fry and soft. Add tomato paste+ cumin powder+ garam masala, stir n cook until tomato paste reduces half. Add1 cup water and bring boil, simmer for 1 minute. Now make ball with mince mixture and drop into the sauce. Lid for and cook for 6/7 minute over medium low flame. Turn the mince kufta .add green chilli and cook for another 6/7 minute. Add coriander leaves and remove .enjoy tasty healthy chicken kufta